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Weber Summit S-670 6 Burner Natural Gas Grill Review

Introduction

The Weber Summit S-670 6 Burner Natural Gas Grill is a premium outdoor cooking appliance designed for serious grill enthusiasts who demand top-tier performance and versatility. This grill is packed with features that cater to both the needs of seasoned grill masters and those looking to elevate their outdoor cooking experience. In this review, we’ll explore the specifications, personal experiences, and benefits that make the Weber Summit S-670 a standout choice for anyone passionate about grilling.

Specifications

The Weber Summit S-670 6 Burner Natural Gas Grill boasts an array of features that highlight its robust capabilities:

• Burners: 6 stainless steel burners.
• Total Cooking Area: 769 square inches.
• Primary Cooking Area: 624 square inches.
• Warming Rack Area: 145 square inches.
• BTU Output: 60,000 BTU-per-hour input (main burners).
• Additional Burners:
  • Sear Station Burner: 10,600 BTU-per-hour.
  • Side Burner: 12,000 BTU-per-hour.
  • Smoker Burner: 6,800 BTU-per-hour.
  • Rotisserie Burner: 10,600 BTU-per-hour (Infrared).
• Dimensions (Lid Closed): 50.5" H x 74.1" W x 26.5" D.
• Grill Grates: Stainless steel rod cooking grates.
• Fuel Type: Natural Gas (connects to your home’s natural gas supply).
• Ignition System: Snap-Jet individual burner ignition system.
• Additional Features: Built-in lid thermometer, stainless steel flavorizer bars, Tuck-Away rotisserie system, lighted control knobs, and a 10-year warranty on all parts.

Build Quality and Design

The Weber Summit S-670 is designed with both aesthetics and durability in mind. Its sleek stainless steel construction not only looks stunning but also ensures long-lasting durability. The robust build can withstand the elements, making it suitable for year-round outdoor use. The grill’s large cooking area and multiple burners provide the flexibility to prepare a wide variety of dishes, making it an excellent choice for large gatherings or experimenting with different grilling techniques.

The Snap-Jet individual burner ignition system is one of the grill’s standout features, offering precise control over each cooking zone. This allows you to customize your grilling experience, whether you're searing, slow-cooking, or using the rotisserie.

Performance

When it comes to performance, the Weber Summit S-670 delivers on all fronts. The six main burners provide a powerful 60,000 BTU output, ensuring consistent heat across the entire cooking surface. This makes it easy to grill everything from steaks and burgers to more delicate items like fish and vegetables.

The addition of specialized burners—such as the sear station, side burner, smoker burner, and rotisserie burner—further enhances the grill’s versatility. The sear station offers an intense burst of heat, perfect for achieving restaurant-quality sear marks on your meats. The side burner is ideal for simmering sauces or cooking side dishes, while the smoker burner allows you to infuse your dishes with rich, smoky flavor. The rotisserie burner, with its infrared technology, ensures even cooking of large cuts of meat, delivering succulent results every time.

Self Experience

My experience with the Weber Summit S-670 has been exceptional. The assembly process, while somewhat time-consuming due to the grill’s size and complexity, was straightforward thanks to clear instructions and well-labeled parts. Once assembled, the grill’s quality and attention to detail were immediately apparent.

The first time I used the Summit S-670, I was impressed by how quickly it reached the desired cooking temperature. The Snap-Jet ignition system made lighting the burners effortless, and within minutes, the grill was ready to go. The sear station delivered intense heat, allowing me to achieve perfect sear marks on steaks, while the rotisserie burner produced a beautifully roasted chicken with crispy, golden-brown skin.

Over several weeks, I’ve used the Weber Summit S-670 to grill a variety of dishes, from simple burgers and hot dogs to more complex meals like smoked ribs and rotisserie pork loin. The grill’s performance has been flawless, and the versatility provided by the multiple burners has allowed me to experiment with different cooking techniques. The smoker burner, in particular, has become a favorite feature, allowing me to add rich, smoky flavors to my dishes without the need for a separate smoker.

Cleaning the grill has been surprisingly easy. The stainless steel cooking grates and flavorizer bars are easy to brush clean after each use, and the removable grease tray makes maintaining the grill a breeze.

Benefits

• Versatile Cooking Options: With six burners and additional specialized burners (sear station, side burner, smoker burner, rotisserie burner), the Summit S-670 can handle a wide variety of cooking tasks, from high-heat searing to slow smoking and rotisserie cooking.
• Large Cooking Area: The expansive 769 square inches of cooking space provides ample room for grilling large quantities of food, making it ideal for hosting parties or cooking multiple dishes at once.
• Precision Control: The Snap-Jet individual burner ignition system allows you to ignite and control each burner independently, giving you precise control over your cooking zones and enabling different cooking techniques simultaneously.
• Durability: Built with high-quality stainless steel, the Weber Summit S-670 is designed to withstand the elements and provide long-lasting performance. The 10-year warranty on all parts is a testament to its durability.
• User-Friendly Features: Lighted control knobs, a built-in lid thermometer, and an easy-to-clean design make the Summit S-670 user-friendly and convenient, even for less experienced grillers.

Conclusion

The Weber Summit S-670 6 Burner NG is a top-of-the-line grilling appliance that offers unmatched versatility, power, and durability. Its combination of multiple burners, including specialized options like a sear station and smoker burner, along with its large cooking area, make it an ideal choice for serious grill enthusiasts who want the best in outdoor cooking. While it comes with a higher price tag and requires a natural gas hookup, the performance and features of the Summit S-670 more than justify the investment. Whether you're grilling for a crowd or experimenting with new cooking techniques, this grill delivers outstanding results every time.

FAQ

Q: How difficult is it to assemble the Weber Summit S-670?

A: The assembly process is relatively straightforward, with clear instructions provided. However, due to the grill’s size and complexity, it may take a couple of hours to fully assemble.

Q: Can the Weber Summit S-670 be converted to use propane instead of natural gas?

A: No, the Weber Summit S-670 is designed specifically for natural gas and cannot be converted to use propane. If you prefer propane, Weber offers similar models that are compatible with propane.

Q: How do I clean the stainless steel cooking grates?

A: The stainless steel cooking grates are easy to clean. After the grill has cooled, use a grill brush to remove any food residue. For a deeper clean, the grates can be removed and washed with warm, soapy water.

Q: Is the Weber Summit S-670 suitable for beginners?

A: While the Summit S-670 offers advanced features, it is still user-friendly, thanks to the Snap-Jet ignition system, lighted control knobs, and built-in thermometer. Beginners can certainly enjoy using this grill, but it may be more grill than they need if they are just starting out.

Q: How long can I expect the Weber Summit S-670 to last?

A: With proper care and maintenance, the Weber Summit S-670 is designed to last for many years. The 10-year warranty on all parts is a good indication of the grill’s durability and longevity.

This article provides a comprehensive review of the Weber Summit S-670 6 Burner Natural Gas Grill, focusing on its specifications, performance, and practical use cases. With personal insights and detailed experiences, this review aims to offer valuable information for anyone considering this premium grill.

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